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FAO · Agriculture

Uruguay: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

673,0001000 SLC · 2024-29.6% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Uruguay from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
2024673,000E
2023711,269E
2022659,411E
2021716,301E
2020594,101E
2019564,682E
2018743,988E
2017805,926E
2016846,458E
2015802,641E
2014955,357E
2013997,166E
2012973,042E
20111,178,125E
20101,039,369E
2009976,196E
20081,179,029E
20071,189,650E
20061,045,810E
20051,115,932E
2004984,398E
2003948,857E
20021,102,871E
20011,276,825E
20001,468,913E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) in other countries

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Uruguay: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva