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FAO · Agriculture

Cambodia: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

2.72B1000 SLC · 2024-10.0% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Cambodia from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20242,723,772,770E
20232,711,374,097E
20222,651,370,618E
20212,553,176,775E
20202,306,414,945E
20192,993,541,445E
20182,924,270,449E
20172,899,430,905E
20162,937,449,280E
20152,873,799,608E
20143,025,048,866E
20132,635,138,711E
20122,303,280,980E
20112,495,236,636E
20102,322,555,769E
20092,266,011,154E
20082,649,575,781E
20073,247,079,316E
20063,724,306,711E
20053,606,569,756E
20043,281,613,594E
20033,151,604,586E
20022,906,695,740E
20012,917,793,673E
20002,843,481,531E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Cambodia: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva