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FAO · Agriculture

Guinea-Bissau: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

21.72M1000 SLC · 2024-10.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Guinea-Bissau from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202421,723,979E
202322,043,182E
202222,365,070E
202122,863,058E
202020,624,914E
201917,181,383E
201819,729,796E
201723,165,111E
201621,561,692E
201522,095,332E
201424,326,424E
201325,651,003E
201224,012,013E
201123,696,065E
201021,484,433E
200920,208,004E
200819,778,316E
200719,247,524E
200618,729,370E
200518,230,173E
200417,756,252E
200317,756,252E
200217,061,167E
200117,061,167E
200016,808,409E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-55-1000-slc (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) in other countries

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Guinea-Bissau: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva