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FAO · Agriculture

Togo: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

24.11M1000 SLC · 2024+42.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Togo from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202424,111,686E
202320,491,411E
202224,563,304E
202121,482,485E
202021,878,529E
201918,652,776E
201818,164,476E
201717,928,202E
201617,577,370E
201517,232,267E
201416,894,323E
201314,590,633E
201214,689,438E
201113,291,088E
201014,966,146E
200914,465,576E
200813,760,031E
200713,089,693E
200612,449,119E
200511,858,431E
200411,293,827E
200310,752,701E
200210,232,884E
20019,758,003E
20009,309,204E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Togo: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva