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FAO · Agriculture

Fiji: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

22,9711000 SLC · 2024+46.1% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Fiji from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202422,971E
20237,320E
20229,575E
20217,867E
202013,360E
201912,824E
201813,387E
201713,958E
201614,537E
201515,126E
201415,722E
201316,331E
201216,951E
201117,584E
201022,278E
200920,792E
200820,910E
200721,396E
200621,899E
200522,414E
200422,967E
200323,540E
200224,154E
200127,066E
200027,042E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Fiji: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva