IntervaOpen the desk

FAO · Agriculture

Ecuador: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

480,6391000 SLC · 2024+40.8% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Ecuador from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
2024480,639E
2023466,910E
2022450,276E
2021303,820E
2020301,087E
2019325,723E
2018354,605E
2017301,375E
2016308,130E
2015329,442E
2014341,331E
2013210,699E
2012255,379E
2011267,281E
2010282,960E
2009241,482E
2008223,423E
2007236,041E
2006188,899E
2005222,823E
2004219,061E
2003247,207E
2002232,210E
2001304,556E
2000247,914E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, EcuadorAPI and MCP

Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) in other countries

Rank Ecuador against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Ecuador: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva