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FAO · Climate

Afghanistan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O)

0.05kt · 2050+218.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (kt). Annual figures for Afghanistan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.05F
20300.031F
20240.005E
20230.005E
20220.005E
20210.003E
20200.007E
20190.006E
20180.004E
20170.005E
20160.016E
20150.021E
20140.026E
20130.025E
20120.024E
20110.015E
20100.021E
20090.023E
20080.017E
20070.018E
20060.018E
20050.017E
20040.017E
20030.014E
20020.018E
20010.005E
20000.005E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Afghanistan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (2000–2050) · Interva