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FAO · Climate

Norway: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O)

0.03kt · 2050+0.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (kt). Annual figures for Norway from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.027F
20300.026F
20240.027E
20230.018E
20220.025E
20210.026E
20200.027E
20190.024E
20180.019E
20170.024E
20160.027E
20150.022E
20140.022E
20130.022E
20120.025E
20110.021E
20100.023E
20090.02E
20080.024E
20070.021E
20060.023E
20050.025E
20040.027E
20030.025E
20020.026E
20010.027E
20000.025E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Norway: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (2000–2050) · Interva