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FAO · Climate

United Kingdom: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O)

0.22kt · 2050-18.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (kt). Annual figures for United Kingdom from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.223F
20300.227F
20240.289E
20230.283E
20220.298E
20210.283E
20200.331E
20190.324E
20180.266E
20170.292E
20160.271E
20150.298E
20140.28E
20130.29E
20120.227E
20110.225E
20100.215E
20090.272E
20080.251E
20070.208E
20060.214E
20050.224E
20040.237E
20030.259E
20020.251E
20010.274E
20000.265E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United Kingdom: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (2000–2050) · Interva