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India: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O)

0.13kt · 2050+93.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (kt). Annual figures for India from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.127F
20300.096F
20240.074E
20230.084E
20220.06E
20210.074E
20200.076E
20190.072E
20180.08E
20170.078E
20160.065E
20150.074E
20140.082E
20130.079E
20120.073E
20110.076E
20100.063E
20090.077E
20080.057E
20070.062E
20060.058E
20050.057E
20040.061E
20030.066E
20020.066E
20010.069E
20000.068E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72362-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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India: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (2000–2050) · Interva