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FAO · Climate

Morocco: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O)

0.17kt · 2050+265.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (kt). Annual figures for Morocco from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.17F
20300.138F
20240.038E
20230.075E
20220.048E
20210.133E
20200.053E
20190.064E
20180.137E
20170.131E
20160.047E
20150.166E
20140.092E
20130.14E
20120.082E
20110.126E
20100.133E
20090.184E
20080.093E
20070.067E
20060.137E
20050.084E
20040.149E
20030.142E
20020.101E
20010.085E
20000.061E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72362-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Morocco: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (2000–2050) · Interva