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FAO · Climate

Croatia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O)

0.01kt · 2050-10.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (kt). Annual figures for Croatia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.01F
20300.01F
20240.013E
20230.012E
20220.013E
20210.013E
20200.014E
20190.012E
20180.01E
20170.011E
20160.011E
20150.008E
20140.008E
20130.009E
20120.01E
20110.008E
20100.008E
20090.01E
20080.012E
20070.01E
20060.009E
20050.007E
20040.01E
20030.007E
20020.009E
20010.008E
20000.008E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Croatia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (2000–2050) · Interva