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FAO · Climate

Greece: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O)

0.01kt · 2050-31.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (kt). Annual figures for Greece from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.012F
20300.012F
20240.015E
20230.016E
20220.014E
20210.015E
20200.018E
20190.016E
20180.015E
20170.017E
20160.017E
20150.023E
20140.019E
20130.017E
20120.015E
20110.014E
20100.014E
20090.015E
20080.016E
20070.013E
20060.011E
20050.01E
20040.011E
20030.011E
20020.013E
20010.013E
20000.013E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72362-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Greece: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (2000–2050) · Interva