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FAO · Climate

Switzerland: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O)

0.01kt · 2050+60.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (kt). Annual figures for Switzerland from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.011F
20300.01F
20240.005E
20230.007E
20220.008E
20210.007E
20200.008E
20190.008E
20180.007E
20170.008E
20160.007E
20150.008E
20140.008E
20130.007E
20120.008E
20110.007E
20100.007E
20090.008E
20080.008E
20070.009E
20060.009E
20050.009E
20040.01E
20030.009E
20020.01E
20010.01E
20000.011E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Switzerland: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (2000–2050) · Interva