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FAO · Climate

Algeria: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O)

0.10kt · 2050+65.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (kt). Annual figures for Algeria from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.097F
20300.076F
20240.053E
20230.045E
20220.054E
20210.031E
20200.064E
20190.084E
20180.094E
20170.062E
20160.058E
20150.054E
20140.051E
20130.074E
20120.08E
20110.064E
20100.076E
20090.107E
20080.023E
20070.063E
20060.062E
20050.052E
20040.063E
20030.061E
20020.023E
20010.032E
20000.01E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Algeria: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (2000–2050) · Interva