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FAO · Climate

Australia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O)

0.60kt · 2050-0.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (kt). Annual figures for Australia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.598F
20300.522F
20240.587E
20230.489E
20220.58E
20210.638E
20200.656E
20190.477E
20180.417E
20170.427E
20160.6E
20150.417E
20140.403E
20130.418E
20120.351E
20110.38E
20100.371E
20090.381E
20080.397E
20070.363E
20060.241E
20050.441E
20040.38E
20030.476E
20020.22E
20010.382E
20000.32E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72362-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Australia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (2000–2050) · Interva