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FAO · Climate

Netherlands: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O)

0.01kt · 2050+23.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (kt). Annual figures for Netherlands from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.012F
20300.012F
20240.01E
20230.009E
20220.011E
20210.008E
20200.01E
20190.01E
20180.01E
20170.008E
20160.01E
20150.009E
20140.008E
20130.008E
20120.008E
20110.008E
20100.008E
20090.013E
20080.013E
20070.011E
20060.011E
20050.013E
20040.012E
20030.014E
20020.013E
20010.016E
20000.012E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72362-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Netherlands: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (2000–2050) · Interva