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FAO · Climate

Mexico: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O)

0.06kt · 2050+29.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (kt). Annual figures for Mexico from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.056F
20300.044F
20240.037E
20230.037E
20220.045E
20210.045E
20200.038E
20190.043E
20180.045E
20170.045E
20160.043E
20150.034E
20140.038E
20130.028E
20120.045E
20110.023E
20100.03E
20090.024E
20080.035E
20070.03E
20060.039E
20050.035E
20040.041E
20030.048E
20020.033E
20010.035E
20000.032E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72362-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Mexico: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (2000–2050) · Interva