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FAO · Climate

Ethiopia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O)

0.19kt · 2050+81.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (kt). Annual figures for Ethiopia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.193F
20300.137F
20240.115E
20230.113E
20220.101E
20210.116E
20200.121E
20190.108E
20180.094E
20170.106E
20160.106E
20150.1E
20140.1E
20130.1E
20120.094E
20110.092E
20100.097E
20090.099E
20080.085E
20070.079E
20060.072E
20050.076E
20040.076E
20030.062E
20020.06E
20010.056E
20000.047E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ethiopia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (2000–2050) · Interva