IntervaOpen the desk

FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O)

0.42kt · 2050-1.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.424F
20300.432F
20240.398E
20230.491E
20220.46E
20210.458E
20200.424E
20190.547E
20180.449E
20170.49E
20160.429E
20150.527E
20140.474E
20130.419E
20120.458E
20110.359E
20100.41E
20090.52E
20080.491E
20070.388E
20060.422E
20050.418E
20040.446E
20030.404E
20020.444E
20010.401E
20000.394E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72362-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, FranceAPI and MCP

Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) in other countries

Rank France against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

France: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (2000–2050) · Interva