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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O)

0.48kt · 2050+57.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (kt). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.477F
20300.432F
20240.366E
20230.409E
20220.381E
20210.275E
20200.371E
20190.341E
20180.313E
20170.313E
20160.304E
20150.354E
20140.289E
20130.349E
20120.32E
20110.34E
20100.33E
20090.332E
20080.275E
20070.338E
20060.429E
20050.427E
20040.407E
20030.369E
20020.381E
20010.349E
20000.368E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (2000–2050) · Interva