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FAO · Climate

Japan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O)

0.01kt · 2050-17.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (kt). Annual figures for Japan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.006F
20300.007F
20240.008E
20230.01E
20220.01E
20210.01E
20200.01E
20190.01E
20180.008E
20170.008E
20160.008E
20150.008E
20140.008E
20130.008E
20120.008E
20110.008E
20100.007E
20090.008E
20080.009E
20070.008E
20060.008E
20050.008E
20040.009E
20030.009E
20020.009E
20010.009E
20000.009E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Japan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (2000–2050) · Interva