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FAO · Climate

China: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O)

0.22kt · 2050+332.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (kt). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.224F
20300.189F
20240.042E
20230.042E
20220.042E
20210.042E
20200.043E
20190.042E
20180.041E
20170.047E
20160.052E
20150.06E
20140.062E
20130.066E
20120.073E
20110.082E
20100.084E
20090.095E
20080.113E
20070.12E
20060.134E
20050.145E
20040.136E
20030.14E
20020.142E
20010.123E
20000.12E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72362-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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China: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (2000–2050) · Interva