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FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O)

0.38kt · 2050-3.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (kt). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.378F
20300.386F
20240.323E
20230.186E
20220.31E
20210.397E
20200.483E
20190.343E
20180.408E
20170.267E
20160.394E
20150.302E
20140.316E
20130.429E
20120.276E
20110.363E
20100.362E
20090.332E
20080.489E
20070.511E
20060.367E
20050.235E
20040.461E
20030.388E
20020.374E
20010.292E
20000.478E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72362-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Spain: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (2000–2050) · Interva