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FAO · Climate

Ireland: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O)

0.05kt · 2050-22.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (kt). Annual figures for Ireland from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.046F
20300.047F
20240.052E
20230.05E
20220.062E
20210.06E
20200.054E
20190.059E
20180.048E
20170.06E
20160.059E
20150.069E
20140.069E
20130.067E
20120.051E
20110.057E
20100.049E
20090.05E
20080.052E
20070.045E
20060.046E
20050.042E
20040.053E
20030.049E
20020.04E
20010.051E
20000.053E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ireland: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (2000–2050) · Interva