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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O)

0.28kt · 2050+51.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.278F
20300.252F
20240.132E
20230.171E
20220.161E
20210.114E
20200.157E
20190.158E
20180.141E
20170.132E
20160.183E
20150.199E
20140.168E
20130.201E
20120.205E
20110.144E
20100.167E
20090.21E
20080.225E
20070.199E
20060.17E
20050.199E
20040.26E
20030.264E
20020.218E
20010.236E
20000.3E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (2000–2050) · Interva