FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O)

0.06kt · 2050+272.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (kt). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.056F
20300.035F
20240.035E
20230.038E
20220.039E
20210.037E
20200.026E
20190.027E
20180.017E
20170.029E
20160.015E
20150.011E
20140.011E
20130.009E
20120.011E
20110.014E
20100.008E
20090.02E
20080.018E
20070.014E
20060.019E
20050.011E
20040.018E
20030.014E
20020.01E
20010.007E
20000.01E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72362-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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