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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O)

0.02kt · 2050+70.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (kt). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.018F
20300.015F
20240.012E
20230.01E
20220.011E
20210.011E
20200.01E
20190.011E
20180.01E
20170.01E
20160.011E
20150.011E
20140.011E
20130.011E
20120.011E
20110.01E
20100.011E
20090.011E
20080.01E
20070.009E
20060.01E
20050.01E
20040.009E
20030.01E
20020.01E
20010.01E
20000.01E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72362-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Peru: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (2000–2050) · Interva