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Hungary: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O)

0.05kt · 2050-26.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (kt). Annual figures for Hungary from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.048F
20300.049F
20240.064E
20230.091E
20220.066E
20210.069E
20200.061E
20190.057E
20180.048E
20170.058E
20160.066E
20150.059E
20140.053E
20130.045E
20120.043E
20110.042E
20100.041E
20090.046E
20080.061E
20070.044E
20060.046E
20050.051E
20040.059E
20030.037E
20020.046E
20010.056E
20000.04E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72362-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Hungary: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (2000–2050) · Interva