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FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O)

0.11kt · 2050-45.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (kt). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.114F
20300.089F
20240.216E
20230.207E
20220.224E
20210.171E
20200.156E
20190.164E
20180.213E
20170.157E
20160.209E
20150.126E
20140.126E
20130.2E
20120.226E
20110.175E
20100.126E
20090.061E
20080.074E
20070.063E
20060.054E
20050.035E
20040.039E
20030.044E
20020.026E
20010.025E
20000.032E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72362-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (2000–2050) · Interva