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FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O)

0.05kt · 2050+30.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (kt). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.055F
20300.056F
20240.039E
20230.05E
20220.049E
20210.046E
20200.047E
20190.047E
20180.044E
20170.042E
20160.042E
20150.041E
20140.036E
20130.037E
20120.04E
20110.041E
20100.043E
20090.045E
20080.053E
20070.053E
20060.055E
20050.052E
20040.049E
20030.044E
20020.051E
20010.049E
20000.054E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (2000–2050) · Interva