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FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O)

0.02kt · 2050-13.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (kt). Annual figures for Kyrgyzstan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.017F
20300.014F
20240.028E
20230.019E
20220.025E
20210.015E
20200.023E
20190.021E
20180.02E
20170.02E
20160.019E
20150.017E
20140.01E
20130.015E
20120.011E
20110.011E
20100.011E
20090.013E
20080.011E
20070.011E
20060.01E
20050.01E
20040.011E
20030.009E
20020.007E
20010.007E
20000.007E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (2000–2050) · Interva