IntervaOpen the desk

FAO · Climate

Canada: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O)

0.58kt · 2050+53.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (kt). Annual figures for Canada from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.576F
20300.558F
20240.352E
20230.386E
20220.426E
20210.315E
20200.457E
20190.442E
20180.361E
20170.337E
20160.375E
20150.355E
20140.309E
20130.438E
20120.354E
20110.343E
20100.333E
20090.414E
20080.51E
20070.486E
20060.422E
20050.508E
20040.545E
20030.541E
20020.345E
20010.487E
20000.583E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72362-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

CSV, all countriesJSON, CanadaAPI and MCP

Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) in other countries

Rank Canada against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Canada: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (2000–2050) · Interva