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FAO · Climate

Germany: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O)

0.48kt · 2050+10.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (kt). Annual figures for Germany from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.478F
20300.487F
20240.43E
20230.444E
20220.451E
20210.42E
20200.436E
20190.468E
20180.392E
20170.438E
20160.434E
20150.468E
20140.464E
20130.418E
20120.422E
20110.359E
20100.419E
20090.497E
20080.487E
20070.427E
20060.488E
20050.473E
20040.526E
20030.438E
20020.448E
20010.547E
20000.494E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72362-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Germany: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Indirect emissions N2O) (2000–2050) · Interva