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FAO · Climate

Angola: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

0.04kt · 2050-22.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for Angola from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.044F
20300.04F
20240.036E
20230.035E
20220.035E
20210.034E
20200.035E
20190.033E
20180.034E
20170.034E
20160.057E
20150.045E
20140.046E
20130.044E
20120.024E
20110.045E
20100.039E
20090.037E
20080.029E
20070.049E
20060.028E
20050.022E
20040.018E
20030.016E
20020.012E
20010.01E
20000.007E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Angola: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva