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FAO · Climate

Guatemala: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

0.01kt · 2050+8.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for Guatemala from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.014F
20300.013F
20240.011E
20230.011E
20220.018E
20210.012E
20200.014E
20190.011E
20180.013E
20170.013E
20160.013E
20150.013E
20140.012E
20130.012E
20120.012E
20110.012E
20100.012E
20090.012E
20080.011E
20070.012E
20060.012E
20050.011E
20040.011E
20030.01E
20020.01E
20010.01E
20000.015E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Guatemala: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva