IntervaOpen the desk

FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

0.04kt · 2050-30.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.036F
20300.036F
20240.043E
20230.042E
20220.034E
20210.039E
20200.061E
20190.053E
20180.049E
20170.041E
20160.051E
20150.049E
20140.06E
20130.053E
20120.03E
20110.049E
20100.045E
20090.041E
20080.038E
20070.033E
20060.038E
20050.031E
20040.036E
20030.028E
20020.036E
20010.036E
20000.037E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, ItalyAPI and MCP

Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) in other countries

Rank Italy against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Italy: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva