IntervaOpen the desk

FAO · Climate

Ghana: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

0.13kt · 2050+73.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for Ghana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.132F
20300.116F
20240.14E
20230.117E
20220.115E
20210.105E
20200.108E
20190.106E
20180.097E
20170.072E
20160.076E
20150.081E
20140.08E
20130.079E
20120.083E
20110.087E
20100.094E
20090.1E
20080.099E
20070.062E
20060.106E
20050.101E
20040.098E
20030.114E
20020.109E
20010.103E
20000.095E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, GhanaAPI and MCP

Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) in other countries

Rank Ghana against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Ghana: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva