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FAO · Climate

Central African Republic: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

0.03kt · 2050+233.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for Central African Republic from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.033F
20300.024F
20240.011E
20230.007E
20220.01E
20210.01E
20200.01E
20190.011E
20180.011E
20170.01E
20160.01E
20150.01E
20140.01E
20130.013E
20120.014E
20110.015E
20100.017E
20090.017E
20080.014E
20070.016E
20060.015E
20050.016E
20040.016E
20030.016E
20020.014E
20010.015E
20000.014E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Central African Republic: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva