FAO · Climate

India: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

3.45kt · 2050+94.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for India from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20503.455F
20303.171F
20241.641E
20231.198E
20221.278E
20211.426E
20201.613E
20191.271E
20181.506E
20171.767E
20161.773E
20151.858E
20141.876E
20131.847E
20121.939E
20112.292E
20102.498E
20092.491E
20082.337E
20072.643E
20062.683E
20052.707E
20042.558E
20032.905E
20022.903E
20012.835E
20003.164E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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India: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva