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FAO · Climate

Myanmar: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

0.07kt · 2050-13.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for Myanmar from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.07F
20300.078F
20240.057E
20230.058E
20220.056E
20210.056E
20200.06E
20190.052E
20180.057E
20170.071E
20160.08E
20150.08E
20140.079E
20130.076E
20120.075E
20110.074E
20100.073E
20090.073E
20080.066E
20070.066E
20060.075E
20050.078E
20040.069E
20030.069E
20020.068E
20010.066E
20000.072E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Myanmar: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva