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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

0.04kt · 2050-8.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.042F
20300.032F
20240.013E
20230.009E
20220.015E
20210.02E
20200.018E
20190.026E
20180.016E
20170.038E
20160.046E
20150.06E
20140.056E
20130.038E
20120.068E
20110.023E
20100.026E
20090.058E
20080.028E
20070.031E
20060.011E
20050.015E
20040.013E
20030.011E
20020.012E
20010.026E
20000.005E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Uruguay: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva