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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

0.21kt · 2050+83.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.21F
20300.153F
20240.093E
20230.099E
20220.101E
20210.109E
20200.056E
20190.032E
20180.086E
20170.066E
20160.114E
20150.129E
20140.114E
20130.114E
20120.119E
20110.131E
20100.123E
20090.118E
20080.11E
20070.124E
20060.12E
20050.119E
20040.11E
20030.114E
20020.114E
20010.113E
20000.104E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Uganda: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva