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FAO · Climate

Ethiopia: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

1.28kt · 2050+25.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for Ethiopia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.276F
20300.939F
20240.882E
20230.836E
20220.826E
20211.016E
20201.164E
20191.131E
20181.129E
20171.076E
20161.016E
20151.013E
20140.951E
20130.882E
20120.981E
20110.978E
20100.917E
20090.744E
20080.683E
20070.621E
20060.584E
20050.479E
20040.489E
20030.505E
20020.433E
20010.477E
20000.36E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ethiopia: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva