FAO · Climate

Botswana: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

0.04kt · 2050+131.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for Botswana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.038F
20300.028F
20240.009E
20230.009E
20220.017E
20210.012E
20200.03E
20190.021E
20180.029E
20170.004E
20160.017E
20150.022E
20140.012E
20130.008E
20120.01E
20110.014E
20100.016E
20090.016E
20080.012E
20070.015E
20060.014E
20050.011E
20040.012E
20030.02E
20020.01E
20010.01E
20000.008E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

CSV, all countriesJSON, BotswanaAPI and MCP

Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) in other countries

Rank Botswana against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Botswana: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva