FAO · Climate

Guinea: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

0.02kt · 2050+118.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for Guinea from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.019F
20300.015F
20240.018E
20230.018E
20220.017E
20210.017E
20200.017E
20190.017E
20180.017E
20170.008E
20160.009E
20150.011E
20140.012E
20130.014E
20120.013E
20110.01E
20100.015E
20090.015E
20080.013E
20070.012E
20060.012E
20050.012E
20040.011E
20030.012E
20020.011E
20010.011E
20000.01E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Guinea: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva