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FAO · Climate

Guinea-Bissau: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

0.01kt · 2050+87.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for Guinea-Bissau from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.011F
20300.009F
20240.009E
20230.008E
20220.008E
20210.008E
20200.007E
20190.008E
20180.007E
20170.007E
20160.006E
20150.005E
20140.005E
20130.009E
20120.008E
20110.007E
20100.006E
20090.006E
20080.005E
20070.005E
20060.008E
20050.008E
20040.006E
20030.004E
20020.005E
20010.006E
20000.008E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guinea-Bissau: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva