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FAO · Climate

Paraguay: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

0.01kt · 2050-38.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for Paraguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.013F
20300.009F
20240.01E
20230.008E
20220.007E
20210.021E
20200.021E
20190.021E
20180.021E
20170.021E
20160.021E
20150.021E
20140.017E
20130.019E
20120.022E
20110.025E
20100.025E
20090.006E
20080.006E
20070.006E
20060.006E
20050.004E
20040.004E
20030.008E
20020.012E
20010.012E
20000.01E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Paraguay: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva