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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

0.05kt · 2050+324.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.053F
20300.038F
20240.014E
20230.011E
20220.011E
20210.011E
20200.01E
20190.004E
20180.012E
20170.011E
20160.012E
20150.009E
20140.009E
20130.014E
20120.015E
20110.032E
20100.026E
20090.023E
20080.023E
20070.025E
20060.024E
20050.021E
20040.021E
20030.021E
20020.021E
20010.02E
20000.018E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Burundi: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva