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FAO · Climate

Togo: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

0.16kt · 2050+64.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for Togo from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.164F
20300.113F
20240.105E
20230.105E
20220.101E
20210.1E
20200.099E
20190.101E
20180.1E
20170.1E
20160.099E
20150.097E
20140.105E
20130.098E
20120.091E
20110.076E
20100.077E
20090.075E
20080.071E
20070.071E
20060.072E
20050.069E
20040.056E
20030.056E
20020.061E
20010.058E
20000.057E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Togo: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva